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An oven for cooking of all types of bread and it can be equipped with a gas or an oilburner. It equipped also with an ashtray allowing the cooking with wood. It is characterized by:

  • System of home bound: cooking products in waterproof housings in the circulation of hot water
  • Mass production of steam: creation of the syeam by a device for each floor positioned in the oven-tube of very strong thickness (10 mm)
  • Thick seal opposite by high temperature seals
  • Slab of cooking refractory for the alimentaryuse, allowing the baking of bread directly on the slabs or on the tray.
  • opening of vents overhead by simple thrust of shovel backwall
  • Insolation by the rock wool

Thanks to these features, it provides a great flexibility of use and a great power and thermal efficiency.