An oven for cooking of all types of bread and it can be equipped with a gas or an oilburner. It is characterized by:
- System of cooking Turbo-recycling of the bread on the watertight tanks heated by a movement of warm air recycled under pressure in a combustion chamber stainless steel. Hot is distributed by the recycling of 4 turbines balanced and silent.
- The steam production by a machine for each floor place in the circuit of the combustion chamber.
- Thick seal opposite by high temperature seals
- Slab of cooking refractory for the alimentary use, allowing the baking of bread directly on the slabs or on the tray.
- The galleries of adornment of subwoofer, ensuring a balanced cooking.
- Isolation by the rock wool
Thanks to these features, it provides a great regularity in the cooking process.