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Rotary oven designed to cook all types of bread and it can be equipped with a gas or an oilburner. It is characterized by:

  • Theregular movement of the hot air in the oven with that of the trolleys allows a good consistency of cooking for the whole trays.
  • Great flexibility for continuous use
  • the mass-production of water vapor by a special machine
  • insolation by the rockwool

Thanks to this feature it can provide the energy, the rigidity, the reliability and a high thermal efficiency and energy.