Rotary oven designed to cook all types of bread and it can be equipped with a gas or an oilburner. It is characterized by:

• Theregular movement of the hot air in the oven with that of the trolleys allows a good consistency of cooking for the whole trays.
• Great flexibility for continuous use
• the mass-production of water vapor by a special machine
• insolation by the rockwool

Thanks to this feature it can provide the energy, the rigidity, the reliability and a high thermal efficiency and energy.