Rotary oven designed to cook all types of bread and it can be equipped with a gas or an oilburner. It is characterized by:
- Theregular movement of the hot air in the oven with that of the trolleys allows a good consistency of cooking for the whole trays.
- Great flexibility for continuous use
- the mass-production of water vapor by a special machine
- insolation by the rockwool
Thanks to this feature it can provide the energy, the rigidity, the reliability and a high thermal efficiency and energy.